Adding Wood Chips To Charcoal Grill

Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker.

Adding wood chips to charcoal grill.

To pull this off all we need to do is get our grill up to about 600 degrees like we normally would for a steak. Simply place the chunks directly on the lit coals just a small amount one or two pieces while it is perfectly okay to cook over hardwood too. There s also the option of adding wood chips to your charcoal grill some gas grills even come with a pan for you to put wood chips in but cookston cautions that you won t get that smoky flavor you might be imagining. Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite.

If you don t have a smoker box attachment there are a few external accessories such as the weber stainless steel smoker box that will make smoking on a gas grill easy. Using wood chips or wood chunks is a great way to add delicious smoky flavor to your food and either will provide great results. The big difference is that chips burn more quickly than chunks. Place wood chips in the pack or smoke box and place over direct heat.

Chips just combust and burn so fast that you re just not going to get that great smoky flavor she said. This is super easy and will take your next steak or burger to the next level. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so then the burn rate is not a real issue. Prop the lid open an inch or two if necessary.

Place the cooking grate in the grill. Cover the grill with the lid to keep in the smoke but make sure air can get through. A chimney starter is the easier of the two and it s relatively cheap. How to add wood chips to charcoal grill.

Before adding wood chips the first thing to do is to light the coals. However today i m going to show you how to use wood chips on a charcoal grill to enhance a week night steak dinner. A chimney starter or in the grill itself. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.

Add the food when the wood chips begin to smoke. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. Fill up a smoker box with the wood chips or make a foil pouch as described above. Once the chips begin smoking move them to the cooler side of the grill and add your food.

Position the wood chip pouch directly above the charcoal. Place chips directly onto grill grate. There are typically two methods used.