Prepare the wood chips.
Add wood chips to gas grill.
Things you ll need hardwood smoking chips bowl water heavy duty aluminum foil foil baking pan knife or fork gas grill.
Usually gas grills come with the smoker box.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
Some gas grills are already equipped with a smoker box so if yours has one use it.
Start the grill by preheating your grill for 10 15 minutes on high and then brushing the cooking.
Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.
Place drained wood chips in a foil pan cover with aluminum foil and poke holes in the foil to allow the smoke to escape.
Turn on the grill with all the burners on high and close the lid.
Before starting smoke you should turn on your grill for 10 15 minutes on high temperature.
Soak your wooden chips in water beer apple juice apple cider vinegar or some other liquid for 20.
The main methods for grilling with wood chips on a gas grill are to use a foil pouch or a smoker box.
Otherwise the easiest method is to wrap your wood chips loosely in aluminum foil creating a small pouch.
Yep you can indeed smoke food on a gas grill.
They should soak in water for.
Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite.
I have a 3 burner weber grill and will be cooking ribs indirectly.
First start soaking wood chips in water check the recipe for the amount you ll need.
Fill up a smoker box with the wood chips or make a foil pouch as described above.
Now that you have the right tools let s get your grill set up for smoking.
Place wood chips in the pack or smoke box and place over direct heat.
With it s controlled and even heat and steady fuel source a propane gas grill is a great way to add a variety of wood barbecue flavor to anything you can grill.
Put the cooking grates in place.
Otherwise you can buy one or grab a disposable smoker box from the store with the wood chips already inside.
Place the pan directly on the bars over an unlit burner or two preferably in a back corner.
Unfortunately the box contains no instructions as to where to put them.
You just need a few tools a trick or two and some great wood chips to impress your friends with your new skills.
Whether you place the wood chips in a smoker box or you add them to an aluminum smoker bag the following tips on how to smoke your meat using wood chips on a gas grill applies to both methods.